Candy caramel

Chocolate production is a creative process honed to the smallest detail that takes into account the experience of previous generations and does not exclude the use of new ideas and technologies. Every year the assortment of chocolate products manufactured by Kommunarka expands and replenishes with new interesting flavors that can surprise and delight gourmets and chocolate connoisseurs.

  • New Lean product
    Nutrition value of 100 g:

    proteins – 0 g, fats – 0,1 g, carbohydrates – 98,0 g

    Energy value:

    1670 kj (390 kcal)

  • New Lean product
    Nutrition value of 100 g:

    proteins – 0 g, fats – 0,1 g, carbohydrates – 97,0 g

    Energy value:

    1660 kj (390 kcal)

  • New Lean product
    Nutrition value of 100 g:

    proteins – 0 g, fats – 0,1 g, carbohydrates – 98,0 g

    Energy value:

    1660 kj (390 kcal)

  • Lean product Halal product
    Nutrition value of 100 g:

    fats – 0,1 g, carbohydrates – 97,4 g.

    Energy value:

    1645 kj (393 kcal)

  • Lean product
    Nutrition value of 100 g:

    fats – 0,1 g, carbohydrates – 97,4 g.

    Energy value:

    1645 kj (393 kcal)

  • Lean product
    Nutrition value of 100 g:

    fats – 0,1 g, carbohydrates – 98,0 g.

    Energy value:

    1645 kj (393 kcal)

  • Lean product Halal product
    Nutrition value of 100 g:

    fats – 0,1 g, carbohydrates – 96,3 g.

    Energy value:

    1645 kj (393 kcal)