Chocolate production is a creative process honed to the smallest detail that takes into account the experience of previous generations and does not exclude the use of new ideas and technologies. Every year the assortment of chocolate products manufactured by Kommunarka expands and replenishes with new interesting flavors that can surprise and delight gourmets and chocolate connoisseurs.

  • Nutrition value of 100 g:

    proteins – 8,0 g; fats – 32,5 g; carbohydrates – 51,7 g.

    Energy value:

    1846 kj (441 kcal)